Shower Beer - Beer Recipe - Brewer's Friend

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Shower Beer

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 144 gallons (fermentor volume)
Pre Boil Size: 154 gallons
Post Boil Size: 144 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday April 26th 2021
1.042
1.009
4.3%
20.8
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130.92 lb German - Pilsner130.92 lb Pilsner 38 1.6 72.3%
38.18 lb Flaked Corn38.18 lb Flaked Corn 40 0.5 21.1%
12 lb Proximity - Caravienne 2012 lb Caravienne 20 34.5 20 6.6%
181.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.60 oz Simcoe4.6 oz Simcoe Hops Pellet 12.3 First Wort 60 min 9.65 7.1%
7.80 oz Chinook7.8 oz Chinook Hops Pellet 12.4 Boil 5 min 2.8 12%
38.40 oz Yakima Valley Hops - Centennial38.4 oz Centennial Hops Pellet 8.4 Whirlpool 10 min 8.39 59.3%
14 oz Lotus/Dragon14 oz Lotus/Dragon Hops Pellet 12.7 Dry Hop 2 days 21.6%
64.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
48 g Epsom Salt Water Agt Mash 1 hr.
144 g Gypsum Water Agt Mash 1 hr.
18 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1.09 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1999 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 146.72 gal (586.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 134.72 gal (538.86 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 82.4 gal (329.6 qt) 67.91 271.7  
Strike water volume at mash thickness of 1.5 qt/lb 67.91 271.7  
Mash volume with grains (equipment estimates 80.96 g | 323.8 qt) 82.4 329.6  
Grain absorption losses -22.64 -90.6  
Remaining sparge water volume (equipment estimates 101.69 g | 406.8 qt) 108.98 435.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 146.72 g | 586.9 qt) 154 616  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume 144 576  
Hops absorption losses (whirlpool, hop stand) -1.44 -5.8  
Top off amount 1.44 5.8  
Going into fermentor 144 576  
Total: 176.89 707.6
Equipment Profile Used: System Default
"Shower Beer" International Pale Lager beer recipe by l1chris. All Grain, ABV 4.34%, IBU 20.84, SRM 3.35, Fermentables: (Pilsner, Flaked Corn, Caravienne 20) Hops: (Simcoe, Chinook, Centennial, Lotus/Dragon) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-08-05 16:16 UTC