Violet's Purpleberry Wheat - Beer Recipe - Brewer's Friend

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Violet's Purpleberry Wheat

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Benjamin Stange
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday April 26th 2021
1.059
1.011
6.3%
16.5
3.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.63 lb German - Wheat Malt10.63 lb Wheat Malt 37 2 50.3%
5.25 lb US - Pale 2-Row5.25 lb Pale 2-Row 37 1.8 24.8%
5.25 lb American - Pilsner5.25 lb Pilsner 37 1.8 24.8%
21.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.2 Boil 90 min 16.51 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb Cherry Berry Blend (Aldi IQF) Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Springfield, Mo, USA Center City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 8 9 21 9 204
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.92 gal Mash in Strike 153 °F 145 °F 40 min
Temperature 145 °F 154 °F 20 min
3.6 gal Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.33 gal (49.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.32 gal (1.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.92 31.7  
Mash volume with grains 9.61 38.5  
Grain absorption losses -2.64 -10.6  
Remaining sparge water volume (equipment estimates 7.29 g | 29.2 qt) 6.97 27.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.33 g | 49.3 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 14.89 59.6
Equipment Profile Used: System Default
"Violet's Purpleberry Wheat" Fruit Beer recipe by Benjamin Stange. All Grain, ABV 6.3%, IBU 16.51, SRM 3.87, Fermentables: (Wheat Malt, Pale 2-Row, Pilsner) Hops: (Willamette) Other: (Cherry Berry Blend (Aldi IQF))
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  • Public: Yup, Shared
  • Last Updated: 2021-04-26 19:28 UTC