IPA AMERICANA - Beer Recipe - Brewer's Friend

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IPA AMERICANA

223 calories 19.5 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12L)
Carbs: 19.5 g (Per 12L)
Created: Monday April 26th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg BA Malt - Pale Ale13.5 kg Pale Ale 38 4 87.1%
1.50 kg BA Malt - Carapils1.5 kg Carapils 34 4 9.7%
0.50 kg BA Malt - Avena0.5 kg Avena 33 2.2 3.2%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Charles Faram - Cascade US100 g Cascade US Hops Lupulin Pellet 7 Boil at 100 °C 20 min 19.38 13.3%
200 g Charles Faram - Cascade US200 g Cascade US Hops Lupulin Pellet 7 Whirlpool at 80 °C 0 min 7.84 26.7%
200 g Charles Faram - Cascade UK200 g Cascade UK Hops Lupulin Pellet 7 Dry Hop at 2 °C 3 days 26.7%
250 g Nugget250 g Nugget Hops Lupulin Pellet 14 Dry Hop at 2 °C 3 days 33.3%
750 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
34.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 830 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
San Antonio Oeste
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 9 49 158 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.5 L Infusion 73 °C 67 °C 60 min
Fly Sparge -- 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.2 L. Suggest reducing initial water volume to 45.4 L and adding 9.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.73 L. Suggest reducing strike water volume to 35.17 L and adding 11.33 L sparge/top-off. 46.5
Strike water volume at mash thickness of 3 L/kg 46.5
Mash volume with grains (equipment estimates 54.7 L) 56.7
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 25.1 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 49
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 2
Going into fermentor 50
Total: 71.4  
Equipment Profile Used: System Default
"IPA AMERICANA" American IPA beer recipe by Brewer #355307. All Grain, ABV 7.28%, IBU 27.22, SRM 7.34, Fermentables: (Pale Ale, Carapils, Avena) Hops: (Cascade US, Cascade UK, Nugget)
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  • Last Updated: 2021-04-26 14:09 UTC