Milkshake Stout - Beer Recipe - Brewer's Friend

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Milkshake Stout

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRG Hervalejo
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday April 26th 2021
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1.062
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6.2%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Best Pale Ale5 kg Best Pale Ale 37.5 2 72.7%
0.33 kg United Kingdom - Crystal 50L0.325 kg Crystal 50L 34 50 4.7%
0.35 kg Weyermann - Carafa Special Type II0.35 kg Carafa Special Type II - (late boil kettle addition) 29.9 425 5.1%
0.30 kg Simpsons - Chocolate Malt0.3 kg Chocolate Malt - (late boil kettle addition) 31.7 444 4.4%
0.30 kg Simpsons - Golden Naked Oats0.3 kg Golden Naked Oats 27 7 4.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.4%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.4%
6.88 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 First Wort 0 min 33.39 28.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 25 min 8.12 28.6%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.49 42.9%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 0 min.
3.70 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.30 g Epsom Salt Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
25 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 60.3 g       Temp: 19 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Milk Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 40 100 50 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23
Mash volume with grains 27.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 12.3 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 33.5  
Equipment Profile Used: System Default
"Milkshake Stout" American Stout beer recipe by MRG Hervalejo. All Grain, ABV 6.18%, IBU 45, SRM 39.37, Fermentables: (Best Pale Ale, Crystal 50L, Carafa Special Type II, Chocolate Malt, Golden Naked Oats, Flaked Oats, Lactose (Milk Sugar)) Hops: (Chinook, East Kent Goldings) Other: (Baking Soda, Calcium Chloride (anhydrous), Epsom Salt, Table Salt, Phosphoric acid)
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  • Last Updated: 2024-01-29 16:50 UTC