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apa

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.88 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday April 26th 2021
1.055
1.014
5.5%
50.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 92.6%
6 oz Munich - Light 10L6 oz Munich - Light 10L 33 10 3.2%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.1%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.1%
190 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 9.83 4.9%
0.70 oz El Dorado0.7 oz El Dorado Hops Pellet 15.7 Aroma 10 min 12.64 6.8%
0.70 oz Galaxy0.7 oz Galaxy Hops Pellet 14.25 Aroma 5 min 6.31 6.8%
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 12.5 Whirlpool 7 min 6.24 7.8%
0.80 oz Galaxy0.8 oz Galaxy Hops Pellet 14.25 Whirlpool 7 min 7.12 7.8%
0.80 oz El Dorado0.8 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 7.84 7.8%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 29.1%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 14.6%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 14.6%
10.30 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
22862
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.56 14.3  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 5.83 g | 23.3 qt) 11.17 44.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6.09 g | 24.4 qt) 11.88 47.5  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.79 g | 47.2 qt) 6 24  
Total: 14.73 58.9
Equipment Profile Used: System Default
"apa" No Profile Selected beer recipe by Coyote Cave Brewing Co.. All Grain, ABV 5.52%, IBU 49.97, SRM 5.34, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 20L) Hops: (Mosaic, El Dorado, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-27 00:05 UTC