No Crystal Maze - Beer Recipe - Brewer's Friend

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No Crystal Maze

229 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.741 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Monday April 26th 2021
1.074
1.019
7.3%
34.0
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 kg United Kingdom - Maris Otter Pale16.5 kg Maris Otter Pale 38 3.75 98.8%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 1.2%
16.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Leaf/Whole 11.5 Boil 60 min 9.55 5.4%
48 g Cascade48 g Cascade Hops Leaf/Whole 7 Boil 15 min 6.92 13%
50 g Brewer's Gold50 g Brewer's Gold Hops Pellet 9 Boil 15 min 10.2 13.6%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Boil 15 min 7.37 13.6%
100 g Bramling Cross100 g Bramling Cross Hops Pellet 6.5 Dry Hop 5 days 27.2%
100 g Brewer's Gold100 g Brewer's Gold Hops Leaf/Whole 9 Dry Hop 5 days 27.2%
368 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 61.12 L. Suggest reducing strike water volume to 34.38 L and adding 15.72 L sparge/top-off. 50.1
Strike water volume at mash thickness of 3 L/kg 50.1
Mash volume with grains (equipment estimates 16.1 L) 61.1
Grain absorption losses -16.7
Remaining sparge water volume 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 5
Top off amount 45
Going into fermentor 50
Total: 77.6  
Equipment Profile Used: System Default
"No Crystal Maze" British Brown Ale beer recipe by @BedfordTim. All Grain, ABV 7.29%, IBU 34.04, SRM 13.39, Fermentables: (Maris Otter Pale, Chocolate) Hops: (Target, Cascade, Brewer's Gold, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-26 12:29 UTC