Mosaic Single Hop - Beer Recipe - Brewer's Friend

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Mosaic Single Hop

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 45.24 liters (ending kettle volume)
Pre Boil Size: 52.24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday April 26th 2021
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OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 37

1.043
1.008
4.6%
39.1
3.8
n/a
15.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Golden Promise7 kg Golden Promise $ 1.35 / kg
$ 9.45 		37 3 95.9%
0.30 kg German - Carapils0.3 kg Carapils $ 3.10 / kg
$ 0.93 		35 1.3 4.1%
7.30 kg / $ 10.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Mosaic35 g Mosaic Hops $ 0.05 / g
$ 1.82 		Pellet 11.7 Boil 70 min 26.66 36.5%
18 g Mosaic18 g Mosaic Hops $ 0.05 / g
$ 0.94 		Pellet 11.7 Boil 15 min 6.59 18.8%
18 g Mosaic18 g Mosaic Hops $ 0.05 / g
$ 0.94 		Pellet 11.7 Boil 5 min 2.65 18.8%
25 g Mosaic25 g Mosaic Hops $ 0.05 / g
$ 1.30 		Pellet 11.7 Whirlpool 0 min 3.23 26%
96 g / $ 4.99
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protafloc $ 0.25 / tsp
$ 0.25 		Fining Mash --
$ 0.25
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.65 L Strike 74 °C 65 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.25 L. Suggest reducing initial water volume to 45.4 L and adding 6.85 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 19.7
Mash volume with grains 24.5
Grain absorption losses -7.3
Remaining sparge water volume 40.7
Mash Lauter Tun losses -0.9
Pre boil volume 52.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 45.2
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 45.1
Total: 60.4  
Equipment Profile Used: System Default
"Mosaic Single Hop" American Pale Ale beer recipe by Liam Smith. All Grain, ABV 4.62%, IBU 39.13, SRM 3.83, Fermentables: (Golden Promise, Carapils) Hops: (Mosaic) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-14 09:10 UTC