Gryeduation IIPA - Beer Recipe - Brewer's Friend

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Gryeduation IIPA

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pat Ross
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday March 10th 2014
1.072
1.017
7.2%
94.6
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 62.2%
3 lb United Kingdom - Crystal Rye3 lb Crystal Rye 33 90 17.8%
1 lb German - Red X1 lb Red X 36 12 5.9%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.9%
6 oz Rice Hulls6 oz Rice Hulls 0 0 2.2%
16.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 16.7 Boil 60 min 46.77 10%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 30 min 8.41 10%
1 oz Newport1 oz Newport Hops Leaf/Whole 15.5 Boil 20 min 23.9 10%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 15 min 5.43 10%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 5 min 2.18 10%
1 oz Newport1 oz Newport Hops Leaf/Whole 15.5 Boil 5 min 7.87 10%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7.3 Dry Hop 7 days 20%
2 oz Newport2 oz Newport Hops Leaf/Whole 15.5 Dry Hop 7 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.89 oz wirfloc Fining Boil 10 min.
0.59 oz yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 gal -- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.95 23.8  
Mash volume with grains 7.22 28.9  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.23 g | 32.9 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.66 42.6
Equipment Profile Used: System Default
"Gryeduation IIPA" Imperial IPA beer recipe by Pat Ross. All Grain, ABV 7.16%, IBU 94.57, SRM 20.87, Fermentables: (Pale 2-Row, Crystal Rye, Red X, Flaked Rye, Corn Sugar - Dextrose, Rice Hulls) Hops: (Summit, Crystal, Newport, Cascade) Other: (wirfloc, yeast nutrient)
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  • Last Updated: 2015-10-04 21:28 UTC