Red and wheat
208 calories
23.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
250 g |
Magnum250 g Magnum Hops |
|
Pellet |
15 |
Boil
|
75 min |
4.18 |
1% |
2,000 g |
Huell Melon2000 g Huell Melon Hops |
|
Pellet |
7.2 |
Whirlpool at 75 °C
|
15 min |
6.86 |
8.2% |
2,000 g |
East Kent Goldings2000 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 75 °C
|
15 min |
4.76 |
8.2% |
15,000 g |
Cascade15000 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
61.9% |
5,000 g |
orange peel sweet5000 g orange peel sweet Hops |
|
Pellet |
0.1 |
Boil
|
10 min |
0.19 |
20.6% |
24,250 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
250 g |
Magnum (Pellet) 250 g Magnum (Pellet) Hops |
|
4.18 |
1% |
2,000 g |
Huell Melon (Pellet) 2000 g Huell Melon (Pellet) Hops |
|
6.86 |
8.2% |
2,000 g |
East Kent Goldings (Pellet) 2000 g East Kent Goldings (Pellet) Hops |
|
4.76 |
8.2% |
15,000 g |
Cascade (Pellet) 15000 g Cascade (Pellet) Hops |
|
|
61.9% |
5,000 g |
orange peel sweet (Pellet) 5000 g orange peel sweet (Pellet) Hops |
|
0.19 |
20.6% |
24,250 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
40 kg |
Raspberry
|
|
Flavor |
Primary |
3 days |
1,500 ml |
grapefruit aroma
|
|
Flavor |
Primary |
3 days |
Target Water Profile
Oslo
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1155 L |
|
Strike |
71 °C |
68 °C |
60 min |
Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2131.95 L. Suggest reducing initial water volume to 45.4 L and adding 2086.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1573 L
|
1210 |
Strike water volume at mash thickness of 2.2 L/kg
|
1210 |
Mash volume with grains (equipment estimates 1553 L)
|
1573 |
Grain absorption losses
|
-550 |
Remaining sparge water volume (equipment estimates 1472.9 L)
|
1540.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2132 L)
|
2200 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-26.3 |
Post boil Volume
|
2100 |
Hops absorption losses (whirlpool, hop stand)
|
-20 |
Top off amount
|
20 |
Going into fermentor
|
2100 |
Total:
|
2750.9
|
Equipment Profile Used: |
System Default |
"Red and wheat" Experimental Beer recipe by Brewer #229987. All Grain, ABV 6.1%, IBU 16, SRM 3.62, Fermentables: (Pilsner, Wheat Malt, Carapils) Hops: (Magnum, Huell Melon, East Kent Goldings, Cascade, orange peel sweet) Other: (Raspberry, grapefruit aroma)
Last Updated and Sharing
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- Last Updated: 2021-04-26 09:37 UTC