Red and wheat - Beer Recipe - Brewer's Friend

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Red and wheat

208 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Monday April 26th 2021
1.067
1.020
6.1%
16.0
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg German - Pilsner325 kg Pilsner 38 1.6 59.1%
150 kg German - Wheat Malt150 kg Wheat Malt 37 2 27.3%
75 kg German - Carapils75 kg Carapils 35 1.3 13.6%
550 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Pellet 15 Boil 75 min 4.18 1%
2,000 g Huell Melon2000 g Huell Melon Hops Pellet 7.2 Whirlpool at 75 °C 15 min 6.86 8.2%
2,000 g East Kent Goldings2000 g East Kent Goldings Hops Pellet 5 Whirlpool at 75 °C 15 min 4.76 8.2%
15,000 g Cascade15000 g Cascade Hops Pellet 7 Dry Hop 5 days 61.9%
5,000 g orange peel sweet5000 g orange peel sweet Hops Pellet 0.1 Boil 10 min 0.19 20.6%
24,250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 kg Raspberry Flavor Primary 3 days
1,500 ml grapefruit aroma Flavor Primary 3 days
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
3 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12029 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1155 L Strike 71 °C 68 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2131.95 L. Suggest reducing initial water volume to 45.4 L and adding 2086.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1573 L 1210
Strike water volume at mash thickness of 2.2 L/kg 1210
Mash volume with grains (equipment estimates 1553 L) 1573
Grain absorption losses -550
Remaining sparge water volume (equipment estimates 1472.9 L) 1540.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2132 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -26.3
Post boil Volume 2100
Hops absorption losses (whirlpool, hop stand) -20
Top off amount 20
Going into fermentor 2100
Total: 2750.9  
Equipment Profile Used: System Default
"Red and wheat" Experimental Beer recipe by Brewer #229987. All Grain, ABV 6.1%, IBU 16, SRM 3.62, Fermentables: (Pilsner, Wheat Malt, Carapils) Hops: (Magnum, Huell Melon, East Kent Goldings, Cascade, orange peel sweet) Other: (Raspberry, grapefruit aroma)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-26 09:37 UTC