David's Hefe - Beer Recipe - Brewer's Friend

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David's Hefe

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John O'Farrell
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday April 26th 2021
1.051
1.013
5.0%
11.6
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 71.4%
0.25 kg German - Vienna0.25 kg Vienna 37 4 4.5%
0.25 kg Munich0.25 kg Munich 37 6 4.5%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 8.9%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.9%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 60 min 11.56 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Ascorbic Acid Water Agt Mash 0 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.55 bar       Temp: 4 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Townsville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Strike 42 °C 40 °C 10 min
19.6 L Infusion -- 50 °C 25 min
19.6 L -- 62 °C 40 min
19.6 L -- 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.6
Mash volume with grains 23.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.6 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 35  
Equipment Profile Used: System Default
"David's Hefe" Weizen/Weissbier beer recipe by John O'Farrell. All Grain, ABV 5.03%, IBU 11.56, SRM 6.18, Fermentables: (Wheat Malt, Vienna, Munich, Pilsner, Melanoidin, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Ascorbic Acid, Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-30 12:17 UTC