nisshan アンバー - Beer Recipe - Brewer's Friend

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nisshan アンバー

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday April 26th 2021
1.048
1.009
5.1%
27.5
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Crisp Malting - Europils Malt80 kg Europils Malt 37.5 1.87 77.3%
10 kg Crisp Malting - Amber10 kg Amber 33.1 27.5 9.7%
9 kg Great Western - Crystal 150L9 kg Crystal 150L 27 150 8.7%
4.50 kg Bestmalz - BEST Munich4.5 kg BEST Munich 37 6.3 4.3%
103.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Warrior300 g Warrior Hops Pellet 16 Boil 60 min 25.83 50%
300 g Cascade300 g Cascade Hops Pellet 7 Whirlpool at 95 °C 15 min 1.64 50%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2085 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.2 L. Suggest reducing initial water volume to 45.4 L and adding 461.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 204.12 L 141.8
Strike water volume at mash thickness of 1.5 L/kg 141.8
Mash volume with grains (equipment estimates 202.6 L) 204.1
Grain absorption losses -94.5
Remaining sparge water volume (equipment estimates 453.9 L) 496.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7
Pre boil volume (equipment estimates 507.2 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 500
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 1.5
Going into fermentor 500
Total: 638.4  
Equipment Profile Used: System Default
"nisshan アンバー" American Amber Ale beer recipe by kamigata. All Grain, ABV 5.09%, IBU 27.47, SRM 15.41, Fermentables: (Europils Malt, Amber, Crystal 150L, BEST Munich) Hops: (Warrior, Cascade)
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  • Last Updated: 2022-03-02 03:17 UTC