wise goat - Beer Recipe - Brewer's Friend

wise goat

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Monday April 26th 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
0.08 lb	United Kingdom - Pale Chocolate0.075 lb Pale Chocolate	$ 1.69 / lb $ 0.13	33	207	2.4%
1.80 lb	American - Red Wheat1.8 lb Red Wheat		38	2.5	58.5%
0.20 lb	Munich - Light 10L0.2 lb Munich - Light 10L	$ 1.89 / lb $ 0.38	33	10	6.5%
0.40 lb	Honey Malt0.4 lb Honey Malt	$ 1.69 / lb $ 0.68	37	25	13%
0.60 lb	Belgian - Biscuit0.6 lb Biscuit	$ 1.79 / lb $ 1.07	35	23	19.5%
3.07 lbs / $ 2.25

Amount

Fermentable

Cost

PPG

°L

Bill %

0.08 lb

United Kingdom - Pale Chocolate

$ 1.69 / lb
$ 0.13

207

2.4%

1.80 lb

American - Red Wheat

2.5

58.5%

0.20 lb

Munich - Light 10L

$ 1.89 / lb
$ 0.38

6.5%

0.40 lb

Honey Malt

$ 1.69 / lb
$ 0.68

13%

0.60 lb

Belgian - Biscuit

$ 1.79 / lb
$ 1.07

19.5%

3.07 lbs / $ 2.25

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Fuggles0.15 oz Fuggles Hops	$ 3.00 / oz $ 0.45	Pellet	4.5	Boil at 185 °F	40 min	11.28	20%
0.30 oz	Ahtanum0.3 oz Ahtanum Hops	$ 3.00 / oz $ 0.90	Pellet	6	Whirlpool at 170 °F	20 min		40%
0.30 oz	Ahtanum0.3 oz Ahtanum Hops	$ 3.00 / oz $ 0.90	Pellet	6	Whirlpool at 170 °F	10 min	3.77	40%
0.75 oz / $ 2.25

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.15 oz

Fuggles

$ 3.00 / oz
$ 0.45

Pellet

4.5

Boil at 185 °F

40 min

11.28

20%

0.30 oz

Ahtanum

$ 3.00 / oz
$ 0.90

Pellet

Whirlpool at 170 °F

20 min

40%

0.30 oz

Ahtanum

$ 3.00 / oz
$ 0.90

Pellet

Whirlpool at 170 °F

10 min

3.77

40%

0.75 oz / $ 2.25

Amount	Variety	Cost	IBU	Bill %
0.15 oz	Fuggles (Pellet)	$ 3.00 / oz $ 0.45	11.28	20%
0.60 oz	Ahtanum (Pellet)	$ 3.00 / oz $ 1.80	3.77	80%
0.75 oz / $ 2.25

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	1.15	4.6
Mash volume with grains	1.4	5.6
Grain absorption losses	-0.38	-1.5
Remaining sparge water volume (equipment estimates 2.01 g \| 8 qt)	1.23	4.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 2.53 g \| 10.1 qt)	1.75	7
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.01	-0
Post boil Volume (equipment estimates 1.02 g \| 4.1 qt)	1.1	4.4
Hops absorption losses (whirlpool, hop stand)	-0.02	-0.1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1.08 g \| 4.3 qt)	1	4
Total:	2.38	9.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

1.15

4.6

Mash volume with grains

1.4

5.6

Grain absorption losses

-0.38

-1.5

Remaining sparge water volume (equipment estimates 2.01 g | 8 qt)

1.23

4.9

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 2.53 g | 10.1 qt)

1.75

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.01

-0

Post boil Volume (equipment estimates 1.02 g | 4.1 qt)

1.1

4.4

Hops absorption losses (whirlpool, hop stand)

-0.02

-0.1

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 1.08 g | 4.3 qt)

Total:

2.38

9.5

Equipment Profile Used:

System Default