| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | German - Wheat Malt |
$ 1.95 / lb $ 11.70 |
37 | 2 | 54.5% |
| 4 lb | German - Pilsner |
$ 1.95 / lb $ 7.80 |
38 | 1.6 | 36.4% |
| 1 lb | Rice Hulls |
$ 0.75 / lb $ 0.75 |
0 | 0 | 9.1% |
| 11 lbs / $ 20.25 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Artisan - Saaz (Czech) |
$ 1.25 / oz $ 1.25 |
Pellet | 3.5 | Boil | 60 min | 13.99 | 100% |
| 1 oz / $ 1.25 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Calcium Chloride (anhydrous) |
$ 4.99 / lb $ 4.99 |
Water Agt | Mash | 0 min. |
| 1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
| 1.90 tbsp | Yeast Nutrient | Other | Boil | 15 min. | |
| $ 4.99 | |||||
| White Labs - Hefeweizen IV Ale Yeast WLP380 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 7.95 |
| Method: sucrose Amount: 5.8 oz Temp: 72 °F CO2 Level: 2.8 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.25 gal | Ferulic Acid Rest | Strike | -- | 111 °F | 15 min |
| Protein Rest | Temperature | 111 °F | 131 °F | 10 min | |
| Thick (1.5Gal) - Dextrin rest | Decoction | 131 °F | 158 °F | 20 min | |
| Boil | Decoction | 158 °F | 212 °F | 10 min | |
| Saccharification Rest | Temperature | 131 °F | 149 °F | 30 min | |
| Dextrin Rest | Temperature | 149 °F | 158 °F | 10 min | |
| Combine and Mash out | Temperature | 158 °F | 170 °F | 30 min | |
| 4.15 gal | Sparge | Fly Sparge | -- | 170 °F | -- |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
| Mash volume with grains | 5.01 | 20 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume | 5.25 | 21 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.79 g | 31.2 qt) | 7.75 | 31 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil volume (equipment estimates 5.46 g | 21.9 qt) | 5.5 | 22 |
| Estimated amount in fermentor | 5.5 | 22 |
| Total: | 9.38 | 37.5 |
| Equipment Profile Used: | System Default | |
