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Irish Red Ale

106 calories 9.8 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Monday April 26th 2021
1.035
1.007
3.7%
16.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 g Coopers - Pale Ale kit1700 g Pale Ale kit 35 4 64.5%
0.80 kg Dry Malt Extract - Light0.8 kg Dry Malt Extract - Light 42 4 30.3%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 3.4%
0.10 lb New Zealand - Roast Barley0.1 lb Roast Barley 32.7 736.04 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 15 min 11.11 57.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.9 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Corn Sugar Flavor Primary 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.3 L) 26.8
Mash volume with grains (equipment estimates 27.3 L) 26.9
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 28.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 23
Total: 26.8  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Anonymous. Extract, ABV 3.68%, IBU 16.01, SRM 10.72, Fermentables: (Pale Ale kit, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Roast Barley) Hops: (Challenger, East Kent Goldings) Other: (Corn Sugar)
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  • Last Updated: 2021-04-26 06:06 UTC