Blueberry Gose - Beer Recipe - Brewer's Friend

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Blueberry Gose

141 calories 13 g 375 ml
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.88 liters
Post Boil Size: 29.64 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 141 calories (Per 375ml)
Carbs: 13 g (Per 375ml)
Created: Monday April 26th 2021
1.041
1.008
4.3%
7.9
3.7
5.4
13.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Blueberry2.5 kg Blueberry - (late fermenter addition) 4.95 0 32.3%
3 kg Coopers - Pale Malt3 kg Pale Malt $ 1.90 / kg
$ 5.70 		38 2.8 38.7%
2 kg New Zealand - Wheat Malt2 kg Wheat Malt $ 3.80 / kg
$ 7.60 		35.4 2.13 25.8%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 3.2%
7.75 kg / $ 13.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops $ 0.10 / g
$ 0.50 		Pellet 16 Boil 60 min 7.85 100%
5 g / $ 0.50
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
20 g Table Salt Flavor Boil 5 min.
20 g corriander Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Zeehan water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 68 °C 67 °C 60 min
10 L Sparge 67 °C 76 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.5 L. Suggest reducing initial strike volume to 41.94 L and adding 0.1 L sparge/top-off. 42
Strike water volume (equipment estimates 42.9 L) 42
Mash volume with grains (equipment estimates 46.4 L) 45.5
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.8 L) 35.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 29.6
Top off amount 0.4
Volume into fermentor 30
Total: 42  
Equipment Profile Used: System Default
"Blueberry Gose" Gose beer recipe by tubbsy. BIAB, ABV 4.32%, IBU 7.85, SRM 3.7, Fermentables: (Blueberry, Pale Malt, Wheat Malt, Acidulated) Hops: (Warrior) Other: (Whirlfloc, Table Salt, corriander)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-21 06:36 UTC