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Awesome Recipe

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday April 26th 2021
1.049
1.012
4.8%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb US - Pale 2-Row4.2 lb Pale 2-Row 37 1.8 66.1%
0.60 lb German - Vienna0.6 lb Vienna 37 4 9.4%
4 oz American - Victory4 oz Victory 34 28 3.9%
0.80 lb German - Acidulated Malt0.8 lb Acidulated Malt 27 3.4 12.6%
8 oz American - White Wheat8 oz White Wheat 40 2.8 7.9%
6.35 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.54 g | 18.2 qt) 4.79 19.2  
Mash volume with grains (equipment estimates 4.54 g | 18.2 qt) 5.3 21.2  
Grain absorption losses (steeping) -0.79 -3.2  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 4 16  
Boil off losses -0.75 -3  
Post boil volume 3 12  
Top off amount 0.25 1  
Going into fermentor 3.25 13  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.04 20.2
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Kietzman. Extract, ABV 4.83%, IBU 0, SRM 5.38, Fermentables: (Pale 2-Row, Vienna, Victory, Acidulated Malt, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 02:10 UTC