Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Dry Malt Extract - Pilsen | 42 | 2 | 10.1% | |
5.20 lb | Dry Malt Extract - Pilsen - (late boil kettle addition) | 42 | 2 | 52.3% | |
2 lb | German - Pilsner | 38 | 1.6 | 20.1% | |
0.50 lb | Avangard - Light Munich | 37 | 8 | 5% | |
0.75 lb | German - Wheat Malt | 37 | 2 | 7.5% | |
0.50 lb | Briess - Carapils Malt | 34.5 | 1.5 | 5% | |
9.95 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Tettnanger (4.5 AA) | Pellet | 3.8 | Boil | 60 min | 14.36 | 27.3% | |
0.50 oz | Huell Melon (7.2 AA) | Pellet | 6.2 | Boil | 10 min | 5.66 | 18.2% | |
0.50 oz | Motueka (7 AA) | Pellet | 8.2 | Boil | 10 min | 7.49 | 18.2% | |
0.50 oz | Huell Melon (7.2 AA) | Pellet | 6.2 | Aroma | 0 min | 18.2% | ||
0.50 oz | Motueka (7 AA) | Pellet | 8.2 | Aroma | 0 min | 18.2% | ||
2.75 oz / $ 0.00 |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
37 | 10 | 25 | 35 | 70 | 80 |
Add 0.25tsp (1g) CaCO3 Ca - 32 Mg - 6 SO4 - 61 Na - 27 Cl - 31 HCO3 - 84 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.84 g | 27.4 qt) | 7.39 | 29.6 |
Mash volume with grains (equipment estimates 6.84 g | 27.4 qt) | 7.69 | 30.8 |
Grain absorption losses (steeping) | -0.47 | -1.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.4 | 1.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil volume (equipment estimates 5.25 g | 21 qt) | 5.8 | 23.2 |
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) | 5.25 | 21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 7.39 | 29.6 |
Equipment Profile Used: | System Default |