Tom's Honey Brown Ale - Beer Recipe - Brewer's Friend

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Tom's Honey Brown Ale

230 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday April 25th 2021
1.069
1.020
6.4%
18.0
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - DME Pale Ale25 lb DME Pale Ale 45 6 71.4%
4 lb Briess - Dark Chocolate Malt4 lb Dark Chocolate Malt 33 420 11.4%
3 lb Briess - Caramel Munich 60L3 lb Caramel Munich 60L 35.4 60 8.6%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 5.7%
1 lb Honey Malt1 lb Honey Malt 37 25 2.9%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bullion1 oz Bullion Hops Pellet 8 Boil 60 min 6.41 16.7%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 30 min 10.71 33.3%
3 oz Sterling3 oz Sterling Hops Pellet 8.7 Boil 1 min 0.9 50%
6 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
6 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.73 gal (86.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.73 gal (38.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 16.98 g | 67.9 qt) 15.25 61  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.87 7.5  
Pre boil volume (equipment estimates 21.73 g | 86.9 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 19.63 78.5
Equipment Profile Used: System Default
"Tom's Honey Brown Ale" No Profile Selected beer recipe by Brewer #355330. All Grain, ABV 6.43%, IBU 18.01, SRM 38.37, Fermentables: (DME Pale Ale, Dark Chocolate Malt, Caramel Munich 60L, Caramel / Crystal 120L, Honey Malt) Hops: (Bullion, Sterling)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 23:00 UTC