Old Gregg's B.W.A. (sorta) SsMASH Pale Ale - Beer Recipe - Brewer's Friend

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Old Gregg's B.W.A. (sorta) SsMASH Pale Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.89 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 88%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday April 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canada Malting - CMC 2-ROW MALT10 lb CMC 2-ROW MALT 36 1.75 88.9%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 8.9%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.1 Boil 60 min 15.98 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.1 Boil 30 min 12.28 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.1 Boil 5 min 6.37 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.1 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.52 gal Strike 166 °F 152 °F 90 min
4 gal Sparge 177 °F 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.89 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 7.66 30.6
Equipment Profile Used: System Default
"Old Gregg's B.W.A. (sorta) SsMASH Pale Ale" American Pale Ale beer recipe by BenRob. All Grain, ABV 5.83%, IBU 34.63, SRM 6.58, Fermentables: (CMC 2-ROW MALT, Caramel / Crystal 30L, Carapils) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-28 23:50 UTC