Keutbier - Beer Recipe - Brewer's Friend

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Keutbier

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday April 25th 2021
1.053
1.012
5.4%
5.3
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Bohemian Pilsner Malt6 lb Bohemian Pilsner Malt 36.8 2.43 59.6%
2 lb German - Spelt Malt2 lb Spelt Malt 37 2 19.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.9%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.9%
14 oz Weyermann - Beech Smoked Barley14 oz Beech Smoked Barley 35 2.7 8.7%
10.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Mash at 150 °F 60 min 5.25 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.26 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.07 g Gypsum Water Agt Mash 0 min.
0.50 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 160 °F 148 °F 60 min
1 gal Decoction 212 °F 158 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.77 15.1  
Mash volume with grains 4.56 18.2  
Grain absorption losses -1.26 -5  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Keutbier" Weissbier beer recipe by Brew Cat. All Grain, ABV 5.38%, IBU 5.25, SRM 4.05, Fermentables: (Bohemian Pilsner Malt, Spelt Malt, Flaked Wheat, Acidulated Malt, Beech Smoked Barley) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss)
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  • Last Updated: 2022-08-23 00:44 UTC