Bubby Bock - Beer Recipe - Brewer's Friend

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Bubby Bock

166 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday April 25th 2021
1.055
1.006
6.4%
23.6
10.2
5.4
6.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 15.4%
0.10 kg Cane Sugar0.1 kg Cane Sugar - (late fermenter addition) 46 0 7.7%
1 kg NL - Goldswaen Hell1 kg NL - Goldswaen Hell $ 2.70 / kg
$ 2.70 		34 9.9 76.9%
1.30 kg / $ 2.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.70 g Saaz11.7 g Saaz Hops $ 0.04 / g
$ 0.47 		Pellet 3.5 Boil 90 min 21.24 80.7%
2.80 g Saaz2.8 g Saaz Hops Pellet 3.5 Boil 15 min 2.36 19.3%
14.50 g / $ 0.47
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
10 Grams
Cost:
$ 0.37 / g
$ 3.70
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 102 B cells required
$ 3.70 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 71 °C 67 °C --
Sparge 76 °C 76 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 5
Mash volume with grains 5.7
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 10.4 L) 1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.6 L) 5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 6.8  
Equipment Profile Used: System Default
"Bubby Bock" Maibock/Helles Bock beer recipe by Brewer #355325. All Grain, ABV 6.4%, IBU 23.6, SRM 10.22, Fermentables: (Cane Sugar, NL - Goldswaen Hell) Hops: (Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-29 17:43 UTC