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tropical stout

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 68.5 gallons
Post Boil Size: 67 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday April 25th 2021
1.053
1.013
5.3%
38.7
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Thomas Fawcett - Halcyon Pale Ale 14 lb Halcyon Pale Ale 37 2.7 11.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 1.6%
15 lb German - Pilsner15 lb Pilsner 38 1.6 12.2%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 0.8%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 0.4%
5 lb Belgian - Special B5 lb Special B 34 115 4.1%
5 lb Weyermann - Chocolate wheat5 lb Chocolate wheat 0 400 4.1%
5 lb German - Carafa III5 lb Carafa III 32 535 4.1%
10 lb Bestmalz - BEST Munich Dark 10 lb BEST Munich Dark 36.23 11 8.2%
55 lb German - Pilsner55 lb Pilsner 38 1.6 44.9%
10 lb Brown Sugar10 lb Brown Sugar 45 15 8.2%
122.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Boil 30 min 21.09 20%
8 oz xja28 oz xja2 Hops Pellet 7.38 Boil 10 min 5.78 20%
8 oz Yakima Valley Hops - Sabro8 oz Sabro Hops Pellet 15.1 Boil 10 min 11.83 20%
8 oz Yakima Valley Hops - Sabro8 oz Sabro Hops Pellet 15.1 Boil 0 min 20%
8 oz xja28 oz xja2 Hops Pellet 7.38 Boil 0 min 20%
40 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 68 gal (272 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 56 gal (224 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 44.16 gal (176.63 qt). Suggest reducing strike water volume to 3 gal (12 qt) and adding 32.16 gal (128.63 qt) sparge/top-off. 35.16 140.6  
Strike water volume at mash thickness of 1.25 qt/lb 35.16 140.6  
Mash volume with grains 44.16 176.6  
Grain absorption losses -14.06 -56.3  
Remaining sparge water volume (equipment estimates 46.41 g | 185.6 qt) 46.91 187.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 68 g | 272 qt) 68.5 274  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 65 g | 260 qt) 67 268  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 67 g | 268 qt) 65 260  
Total: 82.06 328.3
Equipment Profile Used: System Default
"tropical stout" Tropical Stout beer recipe by Peter McArthur. All Grain, ABV 5.32%, IBU 38.7, SRM 32.43, Fermentables: ( Halcyon Pale Ale , White Wheat, Pilsner, CaraMunich III, Special B, Chocolate wheat, Carafa III, BEST Munich Dark , Brown Sugar) Hops: (Simcoe, xja2, Sabro)
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  • Last Updated: 2021-04-25 21:31 UTC