Bo-Pils - Beer Recipe - Brewer's Friend

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Bo-Pils

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday April 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Ireks - Pilsner Malt20 lb Pilsner Malt $ 1.20 / lb
$ 24.00 		36 1.8 87%
3 lb Ireks - Vienna3 lb Vienna $ 1.60 / lb
$ 4.80 		34 2.5 13%
23 lbs / $ 28.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops $ 0.66 / oz
$ 1.98 		Leaf/Whole 6 Boil 60 min 29.17 37.5%
2.50 oz Saaz2.5 oz Saaz Hops $ 0.66 / oz
$ 1.65 		Leaf/Whole 2 Boil 30 min 6.23 31.3%
2.50 oz Saaz2.5 oz Saaz Hops $ 0.66 / oz
$ 1.65 		Leaf/Whole 2 Boil 5 min 1.62 31.3%
8 oz / $ 5.28
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
5 Each
Cost:
$ 4.50 / each
$ 22.50
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 22.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.19 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 8.74 g | 35 qt) 8.94 35.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.13 64.5
Equipment Profile Used: System Default
"Bo-Pils" Czech Premium Pale Lager beer recipe by Bel Air Brewing. All Grain, ABV 5.58%, IBU 37.01, SRM 3.83, Fermentables: (Pilsner Malt, Vienna) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2021-04-26 20:45 UTC