Rousse à l'eau d'érable - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rousse à l'eau d'érable

88 calories 9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Sunday April 25th 2021
1.029
1.007
2.9%
0.0
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Barnowl - Soft Red Wheat Malt2 lb Soft Red Wheat Malt 32 2.5 28.6%
3 lb Simpsons - Amber Malt3 lb Amber Malt 31.8 20.8 42.9%
2 lb Weyermann - CaraRed2 lb CaraRed 35 19.3 28.6%
7 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.6 L) 34.1
Mash volume with grains (equipment estimates 32.7 L) 36.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 30
Boil off losses -5.7
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 34.1  
Equipment Profile Used: System Default
"Rousse à l'eau d'érable" American Light Lager beer recipe by Anne-Sophie Cahill. BIAB, ABV 2.88%, IBU 0, SRM 11.36, Fermentables: (Soft Red Wheat Malt, Amber Malt, CaraRed)
Last Updated and Sharing
 
341
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-12 19:20 UTC