Mango IPA
200 calories
20.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Ekuanot100 g Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool
|
0 min |
23.75 |
25.6% |
100 g |
Lemondrop100 g Lemondrop Hops |
|
Pellet |
6 |
Whirlpool
|
0 min |
10 |
25.6% |
100 g |
Mosaic100 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool
|
0 min |
20.84 |
25.6% |
30 g |
Ekuanot30 g Ekuanot Hops |
|
Leaf/Whole |
14.25 |
Dry Hop
|
7 days |
|
7.7% |
30 g |
Lemondrop30 g Lemondrop Hops |
|
Leaf/Whole |
6 |
Dry Hop
|
7 days |
|
7.7% |
30 g |
Mosaic30 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
7 days |
|
7.7% |
390 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 kg |
Mango
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
25.5 |
Mash volume with grains (equipment estimates 4.6 L)
|
31.1 |
Grain absorption losses
|
-8.5 |
Remaining sparge water volume
|
18.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.6 L)
|
35 |
Boil off losses
|
-8.6 |
Post boil Volume
|
5 |
Hops absorption losses (whirlpool, hop stand)
|
-1.5 |
Top off amount
|
26.5 |
Going into fermentor
|
30 |
Total:
|
44.4
|
Equipment Profile Used: |
System Default |
"Mango IPA" American IPA beer recipe by Jonatan Giske. All Grain, ABV 6.4%, IBU 54.59, SRM 4.22, Fermentables: (BEST Pilsen, Flaked Oats) Hops: (Ekuanot, Lemondrop, Mosaic) Other: (Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-25 18:47 UTC