Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Finland - Pale Ale Malt | 36 | 2 | 35.3% | |
4 kg | Finland - Wheat Malt | 38 | 2 | 47.1% | |
1 kg | Finland - Cara Pale | 35 | 4 | 11.8% | |
0.50 kg | German - Rye | 38 | 3.5 | 5.9% | |
8.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Magnum | Leaf/Whole | 15 | Boil | 30 min | 31.34 | 100% | |
40 g / $ 0.00 |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
34 L | Strike | 72 °C | 67 °C | 60 min | |
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 34 |
Mash volume with grains | 39.6 |
Grain absorption losses | -8.5 |
Remaining sparge water volume (equipment estimates 16.3 L) | 20.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 40.9 L) | 45 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 35 L) | 40 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 40 L) | 35 |
Total: | 54.4 |
Equipment Profile Used: | System Default |