KUP Wheat -21 - Beer Recipe - Brewer's Friend

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KUP Wheat -21

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday April 25th 2021
1.052
1.013
5.2%
31.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 35.3%
4 kg Finland - Wheat Malt4 kg Wheat Malt 38 2 47.1%
1 kg Finland - Cara Pale1 kg Cara Pale 35 4 11.8%
0.50 kg German - Rye0.5 kg Rye 38 3.5 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Leaf/Whole 15 Boil 30 min 31.34 100%
40 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 34
Mash volume with grains 39.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 16.3 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 35 L) 40
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40 L) 35
Total: 54.4  
Equipment Profile Used: System Default
 
Notes

Mäskäyksessä 15 min jälkeen pudotus 50 C veden lisäyksen takia.
Nopea pano



Plato 10, 16C

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  • Public: Yup, Shared
  • Last Updated: 2021-05-05 10:52 UTC