Featherless Biped - Strong Saison - Beer Recipe - Brewer's Friend

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Featherless Biped - Strong Saison

238 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Sunday April 25th 2021
1.073
1.008
8.5%
41.1
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 71%
3 lb Weyermann - Pale Wheat3 lb Pale Wheat 36 2 19.4%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late fermenter addition) 38 0 6.5%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 22.5 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.08 16.7%
1 oz BSG - Chinook1 oz Chinook Hops Pellet 12.5 Boil 10 min 14.57 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 4 days 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
4 g Baking Soda Water Agt Mash 0 min.
2 g Chalk Water Agt Mash 0 min.
12 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 104 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Strike -- 143 °F --
Decoction -- 155 °F --
17 qt Fly Sparge -- 175 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.08 20.3  
Mash volume with grains 6.24 24.9  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Featherless Biped - Strong Saison" Saison beer recipe by Brewer #183065. All Grain, ABV 8.5%, IBU 41.14, SRM 4.18, Fermentables: (Pilsner, Pale Wheat, Belgian Candi Sugar - Clear/Blond (0L), Carafoam) Hops: (Saaz, Chinook) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Chalk, Lactic acid)
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  • Last Updated: 2023-03-29 00:55 UTC