Strawberry Rhubarb Blonde - Beer Recipe - Brewer's Friend

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Strawberry Rhubarb Blonde

223 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 4.65 gallons (fermentor volume)
Pre Boil Size: 5.83 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday April 25th 2021
1.068
1.012
7.3%
33.7
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.02 lb Briess - LME Golden Light7.02 lb LME Golden Light 37.6 4 77.8%
7.02 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Aromatic2 lb Aromatic 33 38 22.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.3 Boil 60 min 33.66 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
38.80 oz Rhubarb (diced) Herb Boil 30 min.
64 oz Frozen sliced Strawberries Flavor Boil 15 min.
32 oz Sliced Fresh Strawberries Flavor Secondary 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.86 g | 23.4 qt) 5.5 22  
Mash volume with grains (equipment estimates 5.86 g | 23.4 qt) 5.66 22.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.19 g | 24.8 qt) 5.83 23.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.65 g | 18.6 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 4.65 18.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.5 22
Equipment Profile Used: System Default
"Strawberry Rhubarb Blonde" Fruit Beer recipe by JReeser. Extract, ABV 7.33%, IBU 33.66, SRM 12.58, Fermentables: (LME Golden Light) Steeping Grains: (Aromatic) Hops: (Centennial) Other: (Rhubarb (diced), Frozen sliced Strawberries, Sliced Fresh Strawberries)
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  • Last Updated: 2021-05-02 23:53 UTC