Eddinger dunkel extract - Beer Recipe - Brewer's Friend

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Eddinger dunkel extract

138 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 45 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday April 25th 2021
1.045
1.012
4.4%
24.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 63.5%
500 g Dry Malt Extract - Amber500 g Dry Malt Extract - Amber 42 10 31.7%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
25 g Dingemans - Special B25 g Special B 33.1 125 1.6%
50 g Thomas Fawcett - Pale Crystal Malt50 g Pale Crystal Malt 34 23 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Leaf/Whole 15 Boil 45 min 19.35 16.7%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 4.46 41.7%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 1 min 0.53 41.7%
48 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping 68 °C 68 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.6 L) 8.1
Mash volume with grains (equipment estimates 11.6 L) 8.2
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 12.5 L) 9
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 8
Top off amount 4
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.1  
Equipment Profile Used: System Default
 
Notes

Steeped grains at 68C for 30 mins, drained bag
Added all DME while bringing to boil - c.10l
45 min hops added at rolling boil
10min hops and FO hops
Final volume was c.8.5
Added 2l of chilled Ashbeck mineral water
Chilled in ice bath
Poured c.3.5l into small carboy + 0.5l water + Barbarian yeast
Poured c.7l into medium carboy + 1l water + 5.5g Munich yeast
Brewed 20 April, bottled on 11 May


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  • Last Updated: 2021-05-12 08:22 UTC