Old Hoofers Best - Beer Recipe - Brewer's Friend

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Old Hoofers Best

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday April 25th 2021
1.046
1.012
4.4%
31.5
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Clear Choice Malt4 kg Clear Choice Malt 37 2.5 87%
0.10 kg Weyermann - Carafa Special Type 1 0.1 kg Carafa Special Type 1 29.9 340 2.2%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 34 50 10.9%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 5.8 First Wort 60 min 22.85 31.6%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.92 15.8%
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 4.16 36.8%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Whirlpool 0 min 1.61 15.8%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Mash 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.9 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 21
Total: 31.5  
Equipment Profile Used: System Default
"Old Hoofers Best" British Strong Ale beer recipe by Differ. All Grain, ABV 4.41%, IBU 31.54, SRM 14.46, Fermentables: (Clear Choice Malt, Carafa Special Type 1 , Crystal T50) Hops: (Challenger, Fuggles, East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2021-05-06 21:22 UTC