Hard Seltzer - Beer Recipe - Brewer's Friend

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Hard Seltzer

206 calories 9.8 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 100% (brew house)
Hop Utilization: 99%
Calories: 206 calories (Per 500ml)
Carbs: 9.8 g (Per 500ml)
Created: Sunday April 25th 2021
1.046
1.000
6.0%
0.0
0.0
5.6
37.94
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.80 kg US - Dextrose7.8 kg Dextrose $ 2.40 / kg
$ 18.72 		42 100%
7.80 kg / $ 18.72
 
Other Ingredients
Amount Name Cost Type Use Time
15.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
7.50 g Diammonium Phosphate $ 4.29 / oz
$ 1.13 		Water Agt Primary 0 min.
7.50 g Yeastex $ 3.69 / oz
$ 0.98 		Water Agt Primary 0 min.
7.50 g Yeastex $ 3.69 / oz
$ 0.98 		Water Agt Primary 2 days
7.50 g Diammonium Phosphate $ 4.29 / oz
$ 1.13 		Water Agt Primary 2 days
$ 4.22
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
$ 5.00 / each
$ 15.00
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 686 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hard Seltzer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 15 25 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Temperature 100 °C -- --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 25
Mash volume with grains (equipment estimates -7.4 L) 30.1
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 11.9 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Post boil Volume 22.5
Top off amount 37.5
Going into fermentor 60
Total: 37.2  
Equipment Profile Used: System Default
"Hard Seltzer" No Profile Selected beer recipe by Exca. All Grain, ABV 5.98%, IBU 0, SRM 0, Fermentables: (Dextrose) Other: (Gypsum, Salt, Diammonium Phosphate, Yeastex)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-13 15:41 UTC