Cold Mild - Beer Recipe - Brewer's Friend

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Cold Mild

80 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 80 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Sunday April 25th 2021
1.024
1.010
1.9%
15.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 90.9%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 4 Boil 30 min 6.31 12.5%
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 4 Hop Stand 10 min 8.74 87.5%
2 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 3.44 13.8  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 1.7 g | 6.8 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.2 g | 16.8 qt) 4 16  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 3.07 g | 12.3 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.43 g | 13.7 qt) 3 12  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Cold Mild" No Profile Selected beer recipe by flapjackcarl. All Grain, ABV 1.9%, IBU 15.05, SRM 9.01, Fermentables: (Maris Otter Pale, Crystal 45L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-27 00:25 UTC