Brew Brahs
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
56 lb | US - Pale 2-Row |
$ 0.90 / lb $ 50.40 |
37 | 1.8 | 49.8% |
22 lb | Flaked Oats |
$ 0.16 / oz $ 56.32 |
33 | 2.2 | 19.6% |
12 lb | German - Carafa II |
$ 0.16 / oz $ 30.72 |
32 | 425 | 10.7% |
8 lb | American - Caramel / Crystal 60L |
$ 0.16 / oz $ 20.48 |
34 | 60 | 7.1% |
4.50 lb | Briess - Blackprinz Malt | 25 | 500 | 4% | |
2 lb | American - Caramel / Crystal 40L |
$ 0.16 / oz $ 5.12 |
34 | 40 | 1.8% |
5 lb | Rice Hulls |
$ 2.99 / lb $ 14.95 |
0 | 0 | 4.4% |
2 lb | American - Caramel / Crystal 20L | 35 | 20 | 1.8% | |
1 lb | American - Roasted Barley | 33 | 300 | 0.9% | |
112.50 lbs / $ 177.99 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Apollo |
$ 2.42 / oz $ 7.26 |
Pellet | 17.4 | Boil at 212 °F | 60 min | 36.97 | 60% |
2 oz | Magnum |
$ 1.99 / oz $ 3.98 |
Pellet | 12.9 | Boil at 212 °F | 60 min | 18.27 | 40% |
5 oz / $ 11.24 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
28 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
7 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
22 g | Gypsum | Water Agt | Mash | 1 hr. | |
16 g | Baking Soda | Water Agt | Mash | 1 hr. | |
14 g | Yeast Nutrient | Other | Boil | 15 min. | |
1 lb | Brown Sugar | Flavor | Boil | 5 min. | |
0.73 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 12.54 psi Temp: 45 °F CO2 Level: 2.3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
74.7 | 4 | 33.3 | 82 | 87.7 | 76.8 |
Mash pH *: 5.43 ✓ Mash thickness: 1.18 qt/lb pH Delta from Water: 0.00 effective water residual alkalinity: 0.38 ppm as CaCO3 effective strength of weak acids: 0.00 ppm as CaCO3 * mash prediction is for mash sample cooled to 25 C / 77 F SO42-/Cl- ratio: 1.1 Balanced Total lactic acid as equivalent acidulated malt in grist: 0.1 % |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
36.33 gal | Strike | 172 °F | 158 °F | 60 min | |
3.49 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.19 gal (92.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.19 gal (44.75 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 45.56 gal (182.25 qt). Suggest reducing strike water volume to 3 gal (12 qt) and adding 33.56 gal (134.25 qt) sparge/top-off. | 36.56 | 146.3 |
Strike water volume at mash thickness of 1.3 qt/lb | 36.56 | 146.3 |
Mash volume with grains | 45.56 | 182.3 |
Grain absorption losses | -14.06 | -56.3 |
Remaining sparge water volume (equipment estimates 0.94 g | 3.8 qt) | 3.19 | 12.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 23.19 g | 92.8 qt) | 25.44 | 101.8 |
Boil off losses | -6 | -24 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume (equipment estimates 17 g | 68 qt) | 19.44 | 77.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 19.44 g | 77.8 qt) | 17 | 68 |
Total: | 39.75 | 159 |
Equipment Profile Used: | System Default |