Galaxy Bro NEIPA - Beer Recipe - Brewer's Friend

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Galaxy Bro NEIPA

241 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday April 25th 2021
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1.073
1.015
7.7%
50.8
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.7%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 8.5%
6 oz Honey Malt6 oz Honey Malt 37 25 2.6%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 13 Boil at 175 °F 10 min 13.22 12.5%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 14.3 Boil at 175 °F 10 min 14.54 12.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 13 Whirlpool at 170 °F 30 min 10.98 25%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 14.3 Whirlpool at 170 °F 30 min 12.07 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 13 Dry Hop (High Krausen) 0 days 12.5%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 14.3 Dry Hop (High Krausen) 0 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.40 g Gypsum Water Agt Mash 0 min.
8.10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4.70 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Glendale, WI, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.65 g | 30.6 qt) 7.58 30.3  
Mash volume with grains (equipment estimates 8.82 g | 35.3 qt) 8.75 35  
Grain absorption losses -1.83 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Volume into fermentor 5.5 22  
Total: 7.58 30.3
Equipment Profile Used: System Default
 
Notes

NO BOIL

-175 for 10 minutes for pasteurization
-free-fall (with chiller inside to maintain heat) whirlpool for 30 minutes, ended at around 150 degrees

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  • Last Updated: 2021-04-25 22:08 UTC