Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | Canadian - Pale 2-Row | 36 | 1.75 | 62.6% | |
680 g | Flaked Oats | 33 | 2.2 | 12.2% | |
350 g | Castle Malting - Château Biscuit | 35 | 17 | 6.3% | |
255 g | American - Caramel / Crystal 60L | 34 | 60 | 4.6% | |
255 g | United Kingdom - Pale Chocolate | 33 | 207 | 4.6% | |
50 g | American - Black Malt | 28 | 500 | 0.9% | |
200 g | American - Chocolate | 29 | 350 | 3.6% | |
300 g | American - Roasted Barley | 33 | 300 | 5.4% | |
5,590 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | Magnum | Pellet | 15 | Boil | 60 min | 32.52 | 100% | |
18 g / $ 0.00 |
Imperial Yeast - A10 Darkness | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.3 L) | 31.7 |
Mash volume with grains (equipment estimates 36 L) | 35.4 |
Grain absorption losses | -5.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.8 L) | 25.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 20 L) | 20.3 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 20.3 L) | 20 |
Total: | 31.7 |
Equipment Profile Used: | System Default |