EASY LAGER - Beer Recipe - Brewer's Friend

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EASY LAGER

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday April 25th 2021
1.064
1.016
6.3%
27.2
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - American - Pale 2-Row12 lb American - Pale 2-Row 37 1.8 96%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Triple Pearl1 oz Triple Pearl Hops Pellet 10.8 Boil 20 min 24.58 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 20 min 2.62 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.6 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 9.39 g | 37.6 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.96 g | 23.9 qt) 5 20  
Total: 9.31 37.3
Equipment Profile Used: System Default
"EASY LAGER" American Light Lager beer recipe by Gary R. BIAB, ABV 6.3%, IBU 27.21, SRM 4.29, Fermentables: (American - Pale 2-Row, Acidulated Malt) Hops: (Triple Pearl, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 15:31 UTC