Charli Girl Pale Ale - Beer Recipe - Brewer's Friend

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Charli Girl Pale Ale

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday April 25th 2021
1.045
1.011
4.5%
20.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Muntons - Pale Planet7 lb Pale Planet 38.25 2.28 83%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 11.9%
0.44 lb Briess - Carapils Malt0.4375 lb Carapils Malt 34.5 1.5 5.2%
8.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Chief Hops - German Magnum0.2 oz German Magnum Hops Pellet 13.5 Boil 60 min 11.87 6.3%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 15 min 3.05 6.3%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 15 min 5.54 6.3%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 0 min 9.4%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 0 min 9.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 31.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 31.3%
3.20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 145 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.16 12.7  
Mash volume with grains (equipment estimates 0.34 g | 1.4 qt) 3.84 15.4  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 1.19 g | 4.7 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 7.9 31.6
Equipment Profile Used: System Default
 
Notes

2.5 gallons at 168 degrees sparging.

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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 16:24 UTC