La Corona de Carlos - Beer Recipe - Brewer's Friend

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La Corona de Carlos

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Mexican Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday April 25th 2021
1.050
1.013
4.8%
18.1
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 61.9%
2 lb American - Vienna2 lb Vienna 35 4 19%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 19%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.92 40%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.77 40%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 4.25 Whirlpool 0 min 1.45 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Lactic acid Water Agt Mash 1 hr.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
1 each Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains (equipment estimates 4.26 g | 17 qt) 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.52 2.1  
Going into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"La Corona de Carlos" Mexican Lager beer recipe by Jose Fernandez. All Grain, ABV 4.83%, IBU 18.14, SRM 3.7, Fermentables: (Pilsner, Vienna, Flaked Corn) Hops: (Hallertau Mittelfruh, Saphir) Other: (Lactic acid, Clarity Ferm WLN4000, Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 16:22 UTC