Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday April 25th 2021
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1.047
1.010
4.8%
55.1
5.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Avangard - Pale 2-Row6 lb Pale 2-Row 37 2 60%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 30%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.38 7.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 10 min 12.27 15.4%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 5 min 6.75 15.4%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Whirlpool at 200 °F 0 min 10.74 30.8%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop (High Krausen) 0 days 30.8%
6.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.17 g | 36.7 qt) 9 36  
Mash volume with grains (equipment estimates 9.97 g | 39.9 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.43 g | 25.7 qt) 6 24  
Total: 9 36
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Neil VDM. BIAB, ABV 4.76%, IBU 55.12, SRM 5.91, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat, Caramel / Crystal 40L) Hops: (Magnum, Falconer's Flight)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 20:53 UTC