Ale 23
140 calories
12.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
30 min |
32.25 |
20% |
10 g |
Columbus10 g Columbus Hops |
|
Leaf/Whole |
15 |
Whirlpool
|
0 min |
7.5 |
20% |
10 g |
BSG - Citra10 g Citra Hops |
|
Pellet |
12 |
Whirlpool
|
0 min |
6 |
20% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Dry Hop (High Krausen)
|
0 days |
|
20% |
10 g |
BSG - Citra10 g Citra Hops |
|
Pellet |
12 |
Dry Hop (High Krausen)
|
0 days |
|
20% |
50 g
/ kn 0.00
|
Priming
Method: dextrose
Amount: 4.7 g
Temp: 20 °C
CO2 Level: 1.9 g/l |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume
|
16.1 |
Mash volume with grains
|
17.6 |
Grain absorption losses
|
-2.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
13 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 10.1 L)
|
11 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 10.9 L)
|
10 |
Total:
|
16.1
|
Equipment Profile Used: |
System Default |
"Ale 23" American Pale Ale beer recipe by Mat23. BIAB, ABV 4.92%, IBU 45.75, SRM 7.55, Fermentables: (Maris Otter Pale, Carahell, Crystal T50, Caramunich Type 1) Hops: (Magnum, Columbus, Citra)
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- Last Updated: 2024-03-05 16:01 UTC