Olympus Double IPA - Beer Recipe - Brewer's Friend

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Olympus Double IPA

305 calories 27.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Sunday April 25th 2021
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OG: 1.085 FG: 1.023 ABV: 8.1% IBU: 116

1.092
1.018
9.8%
111.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 64.3%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 28.6%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Boil 60 min 40.27 7.7%
1 oz Apollo (20 AA)1 oz Apollo (20 AA) Hops Pellet 18 Boil 20 min 29.27 7.7%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Boil 15 min 19.98 7.7%
1 oz Apollo1 oz Apollo Hops Pellet 18 Boil 10 min 17.52 7.7%
1 oz Citiva1 oz Citiva Hops Pellet 9 Boil 5 min 4.82 7.7%
2 oz Apollo (20 AA)2 oz Apollo (20 AA) Hops Pellet 18 Boil at 212 °F 0 min 15.4%
2 oz Columbus (15 AA)2 oz Columbus (15 AA) Hops Pellet 15 Boil at 212 °F 0 min 15.4%
1 oz Apollo (20 AA)1 oz Apollo (20 AA) Hops Pellet 18 Dry Hop 5 days 7.7%
1 oz Citiva1 oz Citiva Hops Pellet 9 Dry Hop 5 days 7.7%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Dry Hop 5 days 7.7%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 5 days 7.7%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.39 g | 25.6 qt) 5.55 22.2  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 5.63 22.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.07 4.3  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.55 22.2
Equipment Profile Used: System Default
"Olympus Double IPA" American IPA beer recipe by Brewer #350280. Extract, ABV 9.81%, IBU 111.86, SRM 8.71, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Columbus (15 AA), Apollo (20 AA), Apollo, Citiva, Galaxy (14.25 AA))
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  • Last Updated: 2021-05-01 17:59 UTC