KH Pale Ale - Beer Recipe - Brewer's Friend

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KH Pale Ale

145 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 35.4 liters (fermentor volume)
Pre Boil Size: 48.3 liters
Post Boil Size: 41.8 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: David
Calories: 145 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday April 25th 2021
11.9 °P
2.0 °P
5.2%
35.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,498 g American - Pale Ale5498 g Pale Ale 37 3.5 73.3%
503 g United Kingdom - Crystal 60L503 g Crystal 60L 34 60 6.7%
1,500 g American - Carapils (Dextrine Malt)1500 g Carapils (Dextrine Malt) 33 1.8 20%
7,501 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 23.25 13.8%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 9.83 34.5%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 0 min 2.47 17.2%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 4 days 34.5%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5.80 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Boil 7 min.
5 ml Fermcap Fining Boil 5 min.
1.50 g Whirlfloc Fining Boil 5 min.
1.50 g Yeast Nutrient Other Boil 5 min.
35 ml Biofine Clear Fining Secondary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 72 °C 65 °C 60 min
24 L Sparge -- 76 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 24 L) 29.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43 L) 48.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 35.5 L) 41.8
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.7 L) 35.4
Total: 56.7  
Equipment Profile Used: System Default
"KH Pale Ale" American Pale Ale beer recipe by David. All Grain, ABV 5.23%, IBU 35.56, SRM 8.34, Fermentables: (Pale Ale, Crystal 60L, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Fermcap, Whirlfloc, Yeast Nutrient, Biofine Clear)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 13:23 UTC