Test shazam Guillaume - Beer Recipe - Brewer's Friend

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Test shazam Guillaume

206 calories 20.6 g 473 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 206 calories (Per 473ml)
Carbs: 20.6 g (Per 473ml)
Created: Sunday April 25th 2021
1.047
1.011
4.7%
23.0
4.0
5.9
21.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Innomalt - Pils Moderne4.3 kg Pils Moderne $ 1.53 / kg
$ 6.58 		36.8 1.8 91.5%
150 g Innomalt - Pils Traditionnel Hop Station150 g Pils Traditionnel Hop Station $ 1.57 / kg
$ 0.24 		36.8 1.8 3.2%
250 g American - Caramel / Crystal 10L250 g Caramel / Crystal 10L 35 10 5.3%
4,700 g / $ 6.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops $ 7.00 / kg
$ 0.14 		Pellet 8.9 Boil 60 min 23 50%
20 g Saaz20 g Saaz Hops Pellet 8.9 Whirlpool at 70 °C 20 min 50%
40 g / $ 0.14
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
$ 15.00 / each
$ 15.00
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gare
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains (equipment estimates 17.1 L) 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.3 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 21
Total: 28.6  
Equipment Profile Used: System Default
"Test shazam Guillaume" Spice, Herb, or Vegetable Beer recipe by Hop Station. All Grain, ABV 4.65%, IBU 23, SRM 3.98, Fermentables: (Pils Moderne, Pils Traditionnel Hop Station, Caramel / Crystal 10L) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-27 14:19 UTC