stout irish 2021 - Beer Recipe - Brewer's Friend

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stout irish 2021

196 calories 42 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 42 g (Per 12oz)
Created: Sunday April 25th 2021
1.055
1.044
1.4%
25.7
25.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 70.8%
8 oz German - Carafa II8 oz Carafa II 32 425 4.2%
4 oz Franco-Belges - Kiln Coffee4 oz Kiln Coffee 28 150 2.1%
4 oz American - Chocolate4 oz Chocolate 29 350 2.1%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 8.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bullion1 oz Bullion Hops Pellet 7.9 Boil 60 min 25.73 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.75 35
Equipment Profile Used: System Default
"stout irish 2021" Irish Stout beer recipe by ad103458. All Grain, ABV 1.44%, IBU 25.73, SRM 25.42, Fermentables: (Maris Otter Pale, Carafa II, Kiln Coffee, Chocolate, Pale 6-Row, Flaked Oats) Hops: (Bullion) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 18:26 UTC