Out of Order - Session 95L Boil - Beer Recipe - Brewer's Friend

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Out of Order - Session 95L Boil

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Karl Stevens
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday April 25th 2021
1.044
1.007
4.8%
96.4
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Crisp Malting - Finest Maris Otter16 kg Finest Maris Otter 38 3 90.4%
850 g Crisp Malting - Cara Gold malt850 g Cara Gold malt 34 14 4.8%
850 g Crisp Malting - Black850 g Black - (late mash tun addition) 34.5 600 4.8%
17,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Chinook150 g Chinook Hops Pellet 13 Boil 90 min 79.41 20%
200 g Cascade200 g Cascade Hops Pellet 7 Hop Stand at 76 °C 20 min 26.7%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Hop Stand 20 min 16.94 26.7%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 2 days 13.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 13.3%
750 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
31.21 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64.3 L Infusion 74 °C 64 °C 60 min
54.3 L Sparge 80 °C 70 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.3 L. Suggest reducing initial water volume to 45.4 L and adding 40.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.08 L. Suggest reducing strike water volume to 33.72 L and adding 1.68 L sparge/top-off. 35.4
Strike water volume at mash thickness of 2 L/kg 35.4
Mash volume with grains 47.1
Grain absorption losses -17.7
Remaining sparge water volume (equipment estimates 69.5 L) 78.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.3 L) 95
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 77 L) 85
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 83 L) 75
Total: 113.6  
Equipment Profile Used: System Default
"Out of Order - Session 95L Boil" Specialty IPA: Black IPA beer recipe by Karl Stevens. All Grain, ABV 4.81%, IBU 96.35, SRM 25.7, Fermentables: (Finest Maris Otter, Cara Gold malt, Black) Hops: (Chinook, Cascade, Simcoe)
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  • Last Updated: 2021-07-05 11:04 UTC