Shaky Bridge 55L Boil
158 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Fuggles200 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
41.55 |
66.7% |
100 g |
BSG - Chinook100 g Chinook Hops |
|
Leaf/Whole |
12.5 |
Boil
|
15 min |
28.63 |
33.3% |
300 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
44 L |
|
Infusion |
90 °C |
68 °C |
75 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
14 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.63 L. Suggest reducing initial water volume to 45.4 L and adding 13.23 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 51.26 L. Suggest reducing strike water volume to 38.14 L and adding 5.86 L sparge/top-off.
|
44 |
Strike water volume at mash thickness of 4 L/kg
|
44 |
Mash volume with grains
|
51.3 |
Grain absorption losses
|
-11 |
Remaining sparge water volume (equipment estimates 26.5 L)
|
22.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 58.6 L)
|
55 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
Post boil Volume (equipment estimates 50 L)
|
53 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 53 L)
|
50 |
Total:
|
66.9
|
Equipment Profile Used: |
System Default |
"Shaky Bridge 55L Boil" English IPA beer recipe by Karl Stevens. All Grain, ABV 5.45%, IBU 70.18, SRM 5.86, Fermentables: (Finest Maris Otter, Cara Gold malt) Hops: (Fuggles, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-24 08:18 UTC