Abbey APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Abbey APA

152 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday April 25th 2021
1.050
1.009
5.4%
54.1
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Abbey Malt7 kg Abbey Malt 33 17 70%
1 kg Bestmalz - BEST Black Malt1 kg BEST Black Malt 30 425 10%
2 kg Dry Malt Extract - Dark2 kg Dry Malt Extract - Dark - (late boil kettle addition) 44 30 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Admiral30 g Admiral Hops Pellet 14.5 Boil 30 min 20.98 50%
30 g Summit30 g Summit Hops Pellet 18.5 Boil 50 min 33.12 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Servomyces Other Boil 50 min.
1 g Protafloc Fining Boil 50 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 44.13 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains (equipment estimates 24.3 L) 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 29.6 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.7 L) 40
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Top off amount 5
Going into fermentor 45
Total: 48.9  
Equipment Profile Used: System Default
"Abbey APA" Märzen beer recipe by Volt. All Grain, ABV 5.4%, IBU 54.09, SRM 37.97, Fermentables: (Abbey Malt, BEST Black Malt, Dry Malt Extract - Dark) Hops: (Admiral, Summit) Other: (Servomyces, Protafloc)
Last Updated and Sharing
 
323
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-01 15:16 UTC
  • Snapshot Created: 2021-04-25 10:50 UTC
  • Link To Parent Recipe