Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

178 calories 18.1 g 12 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 12ml)
Carbs: 18.1 g (Per 12ml)
Created: Sunday April 25th 2021
1.054
1.013
5.4%
28.8
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Barrett Burston - Pale Malt3 kg Pale Malt 37 2 65.9%
0.75 kg Weyermann - Munich Type I0.75 kg Munich Type I 38 6 16.5%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 6.6%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.4%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 6.6%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Super Alpha20 g Super Alpha Hops Pellet 13 Boil 60 min 23.5 40%
30 g Northern Brewer - Williamette30 g Williamette Hops Pellet 5.4 Boil 10 min 5.31 60%
50 g / $ 0.00
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Marble Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17 L) 15.1
Mash volume with grains (equipment estimates 17 L) 17.9
Grain absorption losses (steeping) -4.3
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 13 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 7
Top off amount 12
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.1  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Brewer #350616. Extract, ABV 5.37%, IBU 28.81, SRM 13.83, Fermentables: (Pale Malt, Munich Type I, Caramel / Crystal 120L, Caramel / Crystal 60L, Cane Sugar) Hops: (Super Alpha, Williamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 06:59 UTC