Uncle Randy's Stout - Beer Recipe - Brewer's Friend

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Uncle Randy's Stout

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 475 liters
Post Boil Size: 470 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Wendy
Hop Utilization: 84%
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday April 25th 2021
1.050
1.013
4.9%
23.5
27.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
69 kg BE - Pale Ale69 kg Pale Ale 38 3.4 69.3%
10 kg Belgian - Wheat10 kg Wheat 38 1.8 10%
5 kg Rolled Oats5 kg Rolled Oats 33 2.2 5%
5 kg Belgian - Biscuit5 kg Biscuit 35 23 5%
5 kg Belgian - Chocolate5 kg Chocolate 30 340 5%
5 kg German - Chocolate Wheat5 kg Chocolate Wheat 31 413 5%
600 g Belgian - Roasted Barley600 g Roasted Barley 30 575 0.6%
99.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Northern Brewer700 g Northern Brewer Hops Pellet 7.8 Boil at 98 °C 60 min 19.7 70%
300 g Cascade300 g Cascade Hops Pellet 7 Boil at 98 °C 15 min 3.76 30%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 1 hr.
30 g Baking Soda Water Agt Mash 1 hr.
40 g Lactic acid Water Agt Mash 1 hr.
70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 10 100 70 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 480.7 L. Suggest reducing initial water volume to 45.4 L and adding 435.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 294.82 L 229.1
Strike water volume at mash thickness of 2.3 L/kg 229.1
Mash volume with grains (equipment estimates 214.8 L) 294.8
Grain absorption losses -99.6
Remaining sparge water volume (equipment estimates 352.1 L) 346.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 480.7 L) 475
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 470
Top off amount 80
Going into fermentor 550
Total: 575.5  
Equipment Profile Used: System Default
"Uncle Randy's Stout" Oatmeal Stout beer recipe by Wendy. All Grain, ABV 4.93%, IBU 23.46, SRM 26.99, Fermentables: (Pale Ale, Wheat, Rolled Oats, Biscuit, Chocolate, Chocolate Wheat, Roasted Barley) Hops: (Northern Brewer, Cascade) Other: (Gypsum, Baking Soda, Lactic acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-08-11 12:38 UTC