Crimson Dawn - Beer Recipe - Brewer's Friend

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Crimson Dawn

338 calories 23.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Sunday April 25th 2021
1.103
1.011
12.1%
42.9
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Proximity - Pilsen Malt10 lb Pilsen Malt 37.5 1.8 56.5%
3 lb Briess - DME Goldpils Vienna3 lb DME Goldpils Vienna - (late boil kettle addition) 45 6 17%
2.50 lb Avangard - Munich Dark2.5 lb Munich Dark 37.1 12 14.1%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 4.2%
12 oz Briess - Caramel Vienne 20L Malt12 oz Caramel Vienne 20L Malt 35.9 20 4.2%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 2.8%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.1%
283 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 ml CTZ4.5 ml CTZ Hops Extract 68.8 Boil 60 min 42.86 100%
4.50 ml / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 each zinc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.6 oz       Temp: 68 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Starting with R O water, added:
5 g Epsom
6 g CaCl2
4 g NaHCO3
no Gypsom - didnt have any
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 165 °F 165 °F --
Infusion 165 °F 152 °F 90 min
2 gal Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.37 g | 33.5 qt) 8.34 33.3  
Mash volume with grains (equipment estimates 8.37 g | 33.5 qt) 9.51 38  
Grain absorption losses (steeping) -1.84 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.34 33.3
Equipment Profile Used: System Default
"Crimson Dawn" American Strong Ale beer recipe by DrewworX. Partial Mash, ABV 12.08%, IBU 42.86, SRM 17.09, Fermentables: (Pilsen Malt, DME Goldpils Vienna, Munich Dark, Carapils (Dextrine Malt), Caramel Vienne 20L Malt, Caramel / Crystal 90L, Roasted Barley) Hops: (CTZ) Other: (Whirlfloc, zinc)
Last Updated and Sharing
 
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  • Last Updated: 2023-04-22 16:53 UTC